Sobre
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Secretaría: ANSI
Responsable de comité: -
Presidente/a (hasta el final 2025):Dr Ray Shillito
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Responsable de programa técnico de ISO [TPM]:Responsable editorial de ISO [EM]:
- Fecha de creación: 2008
Alcance
Standardization of biomolecular testing methods applied to foods, feeds, seeds and other propagules of food and feed crops including:
- Methods that analyze nucleic acids [e.g., polymerase chain reaction (PCR), genotypic analysis and sequencing], proteins [e.g. enzyme linked immunosorbent assay (ELISA)], and other suitable methods.
- Variety identification and detection of plant pathogens.
*The scope does not include food microbiological methods.
Enlaces rápidos
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Programa de trabajo
Borradores y nuevos elementos de trabajo -
Área de trabajo
Documentos de trabajo (se requiere cuenta de usuario) -
Aplicaciones electrónicas de ISO
Herramientas de TI que apoyan el proceso de desarrollo de normas
Este comité contribuye con 51 normas a los siguientes Objetivos de Desarrollo Sostenible:
Comités de enlace a ISO/TC 34/SC 16
Los comités que aparecen a continuación pueden acceder a los documentos de ISO/TC 34/SC 16:
| Referencia | Título | ISO/IEC |
|---|---|---|
| ISO/IEC JTC 1/SC 29 | Coding of audio, picture, multimedia and hypermedia information | ISO/IEC |
| ISO/TC 34/SC 4 | Cereals and pulses | ISO |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | ISO |
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 38 | Textiles | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 93 | Starch (including derivatives and by-products) | ISO |
| ISO/TC 212 | Medical laboratories and in vitro diagnostic systems | ISO |
| ISO/TC 276 | Biotechnology | ISO |
| ISO/TC 334 | Reference materials | ISO |
Comités de enlace de ISO/TC 34/SC 16
ISO/TC 34/SC 16 pueden acceder a los documentos de los comités que aparecen a continuación:
| Referencia | Título | ISO/IEC |
|---|---|---|
| ISO/IEC JTC 1/SC 29 | Coding of audio, picture, multimedia and hypermedia information | ISO/IEC |
| ISO/TC 34/SC 4 | Cereals and pulses | ISO |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | ISO |
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 38 | Textiles | ISO |
| ISO/TC 69 | Applications of statistical methods | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 93 | Starch (including derivatives and by-products) | ISO |
| ISO/TC 212 | Medical laboratories and in vitro diagnostic systems | ISO |
| ISO/TC 276 | Biotechnology | ISO |
| ISO/TC 334 | Reference materials | ISO |
Organizaciones de enlace (categorías A y B)
| Sigla | Título | Categoría |
|---|---|---|
| AACC | AACC International | A |
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| AOCS | American Oil Chemists' Society | A |
| EC - European Commission | European Commission | A |
| EPPO | European and Mediterranean Plant Protection Organization | A |
| IPPC | The International Plant Protection Convention | A |
| ISTA | International Seed Testing Association | A |
| USP | US Pharmacopeial Convention | A |
Organizaciones de enlace (categoría C)
Los enlaces C participan a nivel de grupo de trabajo
| Sigla | Título | Categoría |
|---|---|---|
| GOTS | Global Organic Textile Standard | C |
ISO/TC 34/SC 16 - Secretaría
ANSI [United States]
American National Standards Institute
1899 L St NW, 11th Floor
Washington 20036 DC
United States
Washington 20036 DC
United States
Tel: +1 212 642 49 00 / +1.202.293.8020
Fax: +1 212 398 00 23 / +1.202.293.9287
Email: info@ansi.org
Web: https://ansi.org/