Resumen
Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.
Informaciones generales
-
Estado: RetiradaFecha de publicación: 1995-01Etapa: Retirada de la Norma Internacional [95.99]
-
Edición: 2Número de páginas: 15
-
Comité Técnico :ISO/TC 34/SC 4
- RSS actualizaciones
Ciclo de vida
-
Anteriormente
RetiradaISO 5527-1:1979
-
Ahora
-
Revisada por
PublicadoISO 5527:2015