ISO/TS 22003:2013
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Reference number
ISO/TS 22003:2013
Edición 2
2013-12
© ISO 2024
Retirada
Retirada (Edición 2, 2013)

Resumen

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 2013-12
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 2
    Número de páginas
     : 26
  • Comité Técnico :
    ISO/TC 34/SC 17
    ICS :
    67.020  03.120.20 
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger

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