Resumen
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 2019-07Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 40
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Comité Técnico :ISO/TC 34/SC 9ICS :07.100.30
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Ciclo de vida
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Anteriormente
RetiradaISO/TS 15216-2:2013
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Ahora
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