Resumen
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 2021-09Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 7
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Comité Técnico :ISO/TC 34/SC 6ICS :65.020.30
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