Modificacion
ISO 10272-1:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
Reference number
ISO 10272-1:2017/Amd 1:2023
ISO 10272-1:2017/Amd 1:2023
Edición 2
2023-01
2023-01
© ISO 2024
Modificacion
ISO 10272-1:2017/Amd 1:2023
ISO 10272-1:2017/Amd 1:2023
77639
CHF
129
Convertir Franco suizo (CHF) a tu moneda
Informaciones generales
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Estado: PublicadoFecha de publicación: 2023-01Etapa: Norma Internacional publicada [60.60]
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Edición: 2Número de páginas: 26
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Comité Técnico :ISO/TC 34/SC 9ICS :07.100.30
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