Reference number
ISO 16657:2023
International Standard
ISO 16657:2023
Sensory analysis — Apparatus — Olive oil tasting glass
Edition 2
2023-06
Preview
ISO 16657:2023
85185
No disponible en español
Publicado (Edición 2, 2023)

ISO 16657:2023

ISO 16657:2023
85185
Idioma
Formato
CHF 42
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Informaciones generales

  •  : Publicado
     : 2023-06
    : Norma Internacional publicada [60.60]
  •  : 2
     : 5
  • ISO/TC 34/SC 12
    67.240  67.260 
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