Nuevo proyecto
ISO/AWI 6078
Black tea — Vocabulary
Reference number
ISO/AWI 6078
ISO/AWI 6078
Edition 2
© ISO 2024
Nuevo proyecto
Resumen
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
Informaciones generales
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Estado: En desarrolloEtapa: Nuevo proyecto aprobado [10.99]
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Edición: 2
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Comité Técnico :ISO/TC 34/SC 8
- RSS actualizaciones
Ciclo de vida
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Anteriormente
PublicadoISO 6078:1982
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Ahora
