Tema de trabajo aprobado
ISO/AWI 6647-1
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Reference number
ISO/AWI 6647-1
ISO/AWI 6647-1
Edition 4
© ISO 2025
Tema de trabajo aprobado
ISO/AWI 6647-1
92064
Resumen
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.
Informaciones generales
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Estado: En desarrolloEtapa: Nuevo proyecto registrado en el programa de trabajo TC/SC [20.00]
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Edición: 4
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Comité Técnico :ISO/TC 34/SC 4
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Ciclo de vida
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Anteriormente
PublicadoISO 6647-1:2020
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Ahora
