ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
État actuel: PubliéeDate de publication: 2011-05
Comité technique: ISO/TC 34/SC 8 Thé
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|std 1 40|
|std 2 40||Papier|