Le dernier examen de cette norme date de 2021.
Cette édition reste donc d’actualité.
Résumé
PrévisualiserISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
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État actuel: PubliéeDate de publication: 2011-05
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Edition: 1
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- ICS :
- 67.140.10 Thé
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fr
| Format | Langue | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Papier |
- CHF40
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