|
ISO/IEC JTC 1/SC 39
|
Sustainability, IT and data centres |
|
ISO/TC 34/SC 4
|
Cereals and pulses |
|
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
|
ISO/TC 34/SC 7
|
Spices, culinary herbs and condiments |
|
ISO/TC 34/SC 9
|
Microbiology |
|
ISO/TC 34/SC 11
|
Animal and vegetable fats and oils |
|
ISO/TC 34/SC 16
|
Horizontal methods for molecular biomarker analysis |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 82
|
Mining |
|
ISO/TC 94/SC 14
|
Firefighters' personal equipment |
|
ISO/TC 120/SC 3
|
Leather products |
|
ISO/TC 134
|
Fertilizers, soil conditioners and beneficial substances |
|
ISO/TC 165
|
Timber structures |
|
ISO/TC 174
|
Jewellery and precious metals |
|
ISO/TC 180
|
Solar energy |
|
ISO/TC 194
|
Biological and clinical evaluation of medical devices |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 2
|
Environmental auditing and related practices |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 4
|
Environmental performance evaluation |
|
ISO/TC 207/SC 5
|
Life cycle assessment |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 218
|
Timber |
|
ISO/TC 221
|
Geosynthetics |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/TC 234
|
Fisheries and aquaculture |
|
ISO/TC 283
|
Occupational health and safety management |
|
ISO/TC 285
|
Clean cookstoves and clean cooking solutions |
|
ISO/TC 301
|
Energy management and energy savings |
|
ISO/TC 323
|
Circular economy |
|
ISO/PC 343
|
Sustainable development goals management |