|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 3
|
Fruits and vegetables and their derived products |
|
ISO/TC 34/SC 4
|
Cereals and pulses |
|
ISO/TC 34/SC 5
|
Milk and milk products |
|
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 20
|
Food loss and waste |
|
ISO/TC 45
|
Rubber and rubber products |
|
ISO/TC 45/SC 3
|
Raw materials (including latex) for use in the rubber industry |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 176/SC 3
|
Supporting technologies |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 2
|
Environmental auditing and related practices |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 285
|
Clean cookstoves and clean cooking solutions |
|
ISO/TC 307
|
Blockchain and distributed ledger technologies |