International Standard
ISO 5559:1995
Dehydrated onion (Allium cepa Linnaeus) — Specification
Reference number
ISO 5559:1995
Edition 3
1995-09
© ISO 2024
International Standard
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Published (Edition 3, 1995)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 5559:1995

Format
Language
CHF 63
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Abstract

Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.

General information

  • Status
     : Published
    Publication date
     : 1995-09
    Stage
    : Close of review [90.60]
  • Edition
     : 3
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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