Abstract

Definitons of relevant terms, then specification of general, organoleptic, health, physical and chemical characteristics;further description of sampling, of test methods, of packaging and marking. A normative annex specifies the determination of extraneous matter, broken kernels, defective kernels and other kinds of rice.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1988-10
  • Edition
     : 1
    Number of pages
     : 12
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.060 Cereals, pulses and derived products

Life cycle

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