Abstract

Gives guidance on methods to be used to describe green coffee for sale and purchase and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It applies to green coffee as defined in ISO 3509.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1992-04
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee
     : ISO/TC 34/SC 15 Coffee
  • ICS
     :
    67.140.20 Coffee and coffee substitutes

Life cycle

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