This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewSpecifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
-
Status: PublishedPublication date: 1993-07
-
Edition: 1Number of pages: 5
-
- ICS :
- 67.220.10 Spices and condiments
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)