Lays down minimum specifications for durum wheat (Triticum durum Desf.) intended for human consumption and forming the subject of international trade. Also gives methods for the determination of the level of impurities, the proportion of non-wholly-vitreous grains, a list of typical insect pests of stored cereals and an informative list of harmful and toxic seeds.
Status: PublishedPublication date: 1994-10
Edition: 1Number of pages: 12
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
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