ISO 11869:1997
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ISO 11869:1997
20278

Abstract

Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.


General information 

  •  :  Withdrawn
     : 1997-01
  •  : 1
     : 4
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.99 Other milk products

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