Status : Withdrawn

This standard has been revised by ISO 21527-1:2008 | ISO 21527-2:2008

Abstract

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.

General information

  • Status
     : Withdrawn
    Publication date
     : 1995-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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