This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.
Status: PublishedPublication date: 2003-02
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.20 Butter
Buy this standard
|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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