ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
Status: PublishedPublication date: 2003-04
Edition: 1Number of pages: 12
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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