This standard was last reviewed and confirmed in 2020.
Therefore this version remains current.
Abstract
PreviewISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
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Status: PublishedPublication date: 2003-02
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Edition: 1Number of pages: 17
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- ICS :
- 07.100.30 Food microbiology
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Format | Language | |
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std 1 92 | ||
std 2 92 | Paper |
- CHF92
Life cycle
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Now
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00
Preliminary
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10
Proposal
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Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda / Amendments
Under developmentISO 9232:2003/Amd 1
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