Reference number
ISO 21571:2005
© ISO 2025
International Standard
ISO 21571:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
Edition 1
2005-02
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Published (Edition 1, 2005)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 21571:2005

Language
Format
CHF 177
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Abstract

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.

ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.

It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

General information

  • Status
     : Published
    Publication date
     : 2005-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 43
  • Technical Committee :
    ISO/TC 34/SC 16
    ICS :
    67.050 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2013

Language
Format
CHF 18
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
12
Responsible Consumption and Production
3
Good Health and Well-being
14
Life Below Water
2
Zero Hunger
15
Life on Land

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