This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Status: PublishedPublication date: 2001-12
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.20 Butter
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.20 (Under review)
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