ISO 5534:2004
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ISO 5534:2004
35249

Status : Published (Under review)

This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
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Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

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General information

  •  : Published
     : 2004-05
    : Close of review [90.60]
  •  : 2
     : 7
  • ISO/TC 34/SC 5
    67.100.30 
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