This standard was last reviewed and confirmed in 2017.
Therefore this version remains current.
Abstract
PreviewISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
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Status: PublishedPublication date: 2007-09
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Edition: 1Number of pages: 10
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- ICS :
- 67.100.01 Milk and milk products in general
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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