ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
Status: PublishedPublication date: 2005-02
Edition: 1Number of pages: 14
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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