This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Status: PublishedPublication date: 2003-05
Edition: 3Number of pages: 2
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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