This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
Status: PublishedPublication date: 2006-07
Corrected version (en): 2006-10
Edition: 1Number of pages: 13
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.01 Milk and milk products in general
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|std 1 92|
|std 2 92||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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