This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
Status: PublishedPublication date: 2009-10
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
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