This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
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Status: PublishedPublication date: 2009-12
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Edition: 1Number of pages: 9
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- ICS :
- 67.100.30 Cheese
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