This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
Status: PublishedPublication date: 2008-01
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.99 Other milk products
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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