This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewContains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.
-
Status: PublishedPublication date: 1980-02
-
Edition: 1Number of pages: 2
-
- ICS :
- 67.220.10 Spices and condiments
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)