ISO 1546:1981
ISO 1546:1981


Specifies a method for determining the total quantity of milk, fat and protein produced by a cow in each lactation period and during 305 days of lactation or in each operational year in its existence. Shall be applied to all cows of milk-producing breeds ao breeds with a predominant milk-producing capacity, belonging to a herd. Methods of evalutiion and calculation examples are listed in two annexes.

General information 

  •  :  Withdrawn
     : 1981-02
  •  : 1
     : 7
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    65.020.30 Animal husbandry and breeding
    67.100.10 Milk and processed milk products

Life cycle

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