This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
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Status: PublishedPublication date: 2016-04
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Edition: 1Number of pages: 11
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- ICS :
- 67.100.01 Milk and milk products in general
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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