This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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Status: PublishedPublication date: 2017-03
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Edition: 3Number of pages: 9
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
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| Format | Language | |
|---|---|---|
| std 1 61 | PDF + ePub | |
| std 2 61 | Paper |
- CHF61
Life cycle
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Previously
WithdrawnISO 15302:2007
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Now
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