Abstract
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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General information
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Status: PublishedPublication date: 2017-02Stage: International Standard confirmed [90.93]
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Edition: 3Number of pages: 10
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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Life cycle
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Previously
WithdrawnISO 8534:2008
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Now
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