This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewThis document specifies a test method for evaluating the effect of fine bubble water on the growth promotion of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a specified growth period.
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Status: PublishedPublication date: 2019-05
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Edition: 1Number of pages: 12
This standard contributes to the following Sustainable Development Goals:
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
3
Good Health and Well-being
14
Life Below Water
2
Zero Hunger
13
Climate Action
15
Life on Land
7
Affordable and Clean Energy
6
Clean Water and Sanitation
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | PDF + ePub | |
| std 2 61 | Paper |
- CHF61
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