This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
Status: PublishedPublication date: 2020-01
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.10 Milk and processed milk products
Buy this standard
|std 1 61|
|std 2 61||Paper|
|std 3 61||PDF + ePub|
ISO 23291:2020Stage: 60.60
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.