This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:
a) grains of cereals;
b) flours and semolinas;
c) other milling products (bran and high bran content products, shorts);
d) mixed cereal flours (mixes);
e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
f) pulses and their by-products (flour).
This document does not apply to starches and starch derivatives (see ), to products intended for animal feeding stuffs (see ) or to seeds.
Status: PublishedPublication date: 2023-02
Edition: 5Number of pages: 12
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
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