International Standard
ISO 23781:2021
Operating procedures of pig slaughtering
Reference number
ISO 23781:2021
Edition 1
2021-09
© ISO 2024
International Standard
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Published (Edition 1, 2021)

ISO 23781:2021

Format
Language
CHF 63
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Abstract

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

General information

  • Status
     : Published
    Publication date
     : 2021-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    65.020.30 
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