Abstract

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1974-05
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.30 Cheese

Life cycle


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