Status : Published

Format Language
PDF + ePub
Paper
  • CHF96
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Abstract

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.

The method is also applicable to all other olive oils of a different commercial category.

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General information

  • Status
     : Published
    Publication date
     : 2022-11
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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