Abstract

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This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].


General information 

  • Status
     : Published
    Publication date
     : 2022-08
  • Edition
     : 2
    Number of pages
     : 15
  • Technical Committee
     : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  • ICS
     :
    67.200.10 Animal and vegetable fats and oils

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