Abstract

This document specifies pre-slaughter requirements, operating procedures, storage and other requirements for chicken slaughtering.


General information 

  • Status
     : Under development
  • Edition
     : 1
  • Technical Committee
     : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  • ICS
     :

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure

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