Abstract
This International Standard specifies the terms and definition, classification and the basic requirements of Jasmine tea which is manufactured by blending green tea and Jasmine flowers for consumption as a beverage and the chemical requirements for Jasmine tea, that are used to indicate that Jasmine tea have been produced in accordance with good production practices. This International Standard also specifies the packing and marking requirements for Jasmine tea in containers.
General information
-
Status: Under developmentStage: New project registered in TC/SC work programme [20.00]
-
Edition: 1
-
Technical Committee :ISO/TC 34/SC 8
- RSS updates
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)