ISO 3588:1977
p
ISO 3588:1977
8997

Abstract

 Preview

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.


General information 

  •  : Published
     : 1977-01
  •  : 1
     : 2
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

Buy this standard

en
Format Language
std 1 40 PDF
std 2 40 Paper
  • CHF40

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)