Abstract

Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1996-06
  • Edition
     : 3
    Number of pages
     : 6
  • Technical Committee
     : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  • ICS
     :
    67.200.10 Animal and vegetable fats and oils

Life cycle

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