| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 67 | Oil and gas industries including lower carbon energy |
| ISO/TC 67/SC 2 | Pipeline transportation systems |
| ISO/TC 147 | Water quality |
| ISO/TC 234 | Fisheries and aquaculture |
| ISO/TC 285 | Clean cookstoves and clean cooking solutions |
| ISO/TC 301 | Energy management and energy savings |