Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

Guidelines on the application of ISO 9001:2000 for the food and drink industry

Practice for dosimetry in gamma irradiation facilities for food processing

Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing

Application of blockchain-based traceability platform for cold chain food

Food loss and waste management system — Requirements for the minimization of food loss and waste across the food value chain

Safety of machinery — Lubricants with incidental product contact — Hygiene requirements

Food safety management systems — Requirements for any organization in the food chain

Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1

Food safety management systems — Requirements for any organization in the food chain

Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes

Prerequisite programmes on food safety — Part 1: Food manufacturing

Prerequisite programmes on food safety — Part 1: Food manufacturing

Prerequisite programmes on food safety — Part 2: Catering

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Prerequisite programmes on food safety — Part 5: Transport and storage

Prerequisite programmes on food safety — Part 5: Transport and storage

Prerequisite programmes on food safety — Part 6: Feed and animal food production

Prerequisite programmes on food safety — Part 7: Retail

Prerequisite programmes on food safety — Part 100: PRP requirements common for food, feed, and packaging supply chain

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Food safety management systems — Guidance on the application of ISO 22000

Food safety management systems — Guidance on the application of ISO 22000:2005

Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

Animal welfare management — General requirements and guidance for organizations in the food supply chain

Practice for dosimetry in gamma irradiation facilities for food processing

Practice for dosimetry in gamma irradiation facilities for food processing

Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing

Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing

Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing

Guide for dosimetry in radiation research on food and agricultural products

Guide for dosimetry in radiation research on food and agricultural products

Guidance for dosimetry for radiation research